We source only 100% Arabica beans—shade-grown, hand-picked, and hand-sorted. They’re screened for size, shape, and moisture so they roast evenly and taste smooth. It’s the kind of quality most brands don’t bother with. We always do.

Every batch is roasted in small batches, by hand. No computers. No automation. Just trained eyes, ears, and instincts honed over decades. We roast the way we were taught: with patience and precision.

See how all of these beans are the same color? Because the beans are consistent and the roast is even, the result is coffee that doesn’t need anything added. It’s good enough to drink black—even if you usually don’t.